LUNCH COMBOS
Pick 2 or 3 Lunch Combinations available at your local pub every Monday through Friday from 11 am to 4pm for dine in, takeout, and delivery.
Half Sandwiches
Grilled Reuben, Braised Brisket Melt, Whiskey Chicken Salad, Turkey Club, Turkey Reuben, or Pastrami Reuben.
Soup & Sandwiches
Beef & Guinness Stew, French Onion, Potato Leek, Soup du Jour, Field of Greens, or Caesar Salad
Signature Sides
Hand-cut Fries, Pub Chips, Sweet Potato Fries, Mashed Potatoes, Potato Croquettes, Coleslaw, Haricot Verts, Spinach, or Broccoli
(Available for an upcharge - Onion Rings, Stour Fries, & Bacon Cheese Fries)
HOUSE FAVORITES
Just to name a few of most popular picks!
Appetizers
Irish Egg Rolls
Hand-rolled with corned beef, sauerkraut & Swiss cheese. Served with a side of Thousand Island dressing.
Brisket Nachos
An Irish twist to nachos! Guinness braised beef brisket over homemade potato chips with melted cheddar, tomatoes, green onion & horseradish sauce.
Brisket Poutine
Crispy hand-cut fries topped with our Guinness braised brisket, melted white cheddar, brown gravy, and green onions.
Soups & Salads
French Onion Soup
A classic crock of french onion with crostini topped with melted Swiss & provolone cheeses.
Dill Salmon Salad
Fresh-grilled salmon served over spinach with cucumber, onion, hard-boiled egg, pralines & our dill vinaigrette.
Steak & Feta Salad
Spring mix topped with red onion, feta, cucumber, tomato & grilled tenderloin with our Bloody Mary vinaigrette.
Sandwiches
Grilled Reuben
A healthy portion of our corned beef between grilled rye with melted Swiss, sauerkraut & Thousand Island dressing.
Braised Brisket Melt
Our Guinness braised brisket laced with mushrooms & caramelized onions served on grilled sourdough with melted white cheddar and horseradish sauce.
The Whiskey Burger
Our all prime beef patty topped with double cheddar cheese, triple bacon & whiskey caramelized onions served on a grilled brioche roll with your choice of side.
Entrees
Fish & Chips
Our specialty! Light & flaky whitefish batter fried & served with hand-cut fries, haricots verts, tartar sauce, and malt vinegar.
Cider-Glazed Salmon
Fresh salmon with a cider glaze over sautéed spinach and a cheddar potato cake. Finished with pecans and green onions.
Corned Beef & Cabbage
An Irish tradition! Corned in-house, hand sliced and laid over cabbage, potatoes, and carrots. Served with spicy mustard.
Gaelic Steak Medallions
Grilled tenderloin medallions served over an Irish Whiskey peppercorn gravy with mashed potatoes & haircots verts.
Bangers & Mash
Irish sausages topped with whiskey caramelized onions and a savory brown gravy. Served with mashed potatoes & haricots verts.
Irish Boxty's
A traditional Irish potato pancake with your choice of the following fillings. Served with potato croquettes and haricots verts.